Hospitality and Culinary Art
School of Applied Science
Hospitality and Culinary Art

Telkom University Hospitality Study Program was established in 2010 with a vision to become a professional, cultured and superior hospitality study program at the international level by utilizing advances in Information and Communication Technology. To date, we have graduated many students who are ready to take part in the hospitality and tourism industry, both at home and abroad.

We strive to continuously improve the quality of learning and supporting facilities in order to produce graduates who are competent, innovative and globally competitive. We also continue to collaborate with the hospitality and tourism industry to ensure that the curriculum and competencies we provide are in accordance with the needs of the field.In the future, we are optimistic that the Telkom University Hospitality Study Program will grow and be able to produce the best graduates who can bring the good name of the alma mater and help advance the hospitality and tourism industry in Indonesia.

Responding to increasingly dynamic market demands and conditions, the tourism business is currently active in carrying out various product innovations. As a response to the revolution in the tourism business model, the D3 Hospitality and Culinary Art study program prepares students to be able to adapt to changes in tourism business processes which have now been transformed by applying integrated automation technology.

Durations Study

3 Years (6 Semester)

Accreditation

A

Class

  • Regular Class
  • Telkom University’s Diploma in Hospitality study program implements a digitalization system in hotel accommodation operations. In collaboration with Telkom University’s engineering study program, this integrated system has been implemented in the lecture agenda.

    Graduate Profile

    • Able to work as lecturers, instructors, and researchers in higher education institutions, vocational education, training centers, and research organizations specializing in Hospitality Management, Culinary Arts, Tourism, and Service Excellence.
    • Able to work professionally as Hotel Operational Managers, Tourism Officers, Catering Managers, Front Office Managers, Front Office Supervisors, Hospitality Professionals, and Culinary Management Professionals, delivering high-quality hospitality services and operational excellence in the tourism and hospitality industries.
    • Able to establish and lead hospitality, culinary, and tourism-based businesses, creating innovative products, services, and customer experiences through entrepreneurship, sustainable business practices, and industry-driven innovation.

    Admissions

    We welcome applications from students across the world. Our admissions process is designed to be straight forward with clear requirements, defined timelines, and a team available to guide you through every step.

    Scholarship

    We invest in people who are ready to make a difference. Four scholarship pathways are available for international undergraduate students from government-funded awards to institutional scholarships offered directly by Tel-U