Food Technology
School of Industrial Engineering
Program-IUP-Telkom-University-Benefit-Jurusan-Programnya

The Bachelor of Food Technology Study Program at Telkom University is an undergraduate program that focuses on the application of science and technology in the field of food. Its curriculum integrates fundamental food science, food processing technology, and process engineering to equip students with the knowledge and skills required to develop innovative food products that meet industry standards.

Students also gain expertise in food quality control and food safety to ensure that food products are safe for consumption and comply with applicable regulations. Beyond technical competencies, the program fosters technology-driven innovation to support the development of an efficient, sustainable, and competitive food industry.

Durations Study

4 Years (8 Semester)

Accreditation

Good

Class

  • Regular Class
  • Why Choose the Bachelor of Food Technology?

    The Bachelor of Food Technology Study Program at Telkom University is designed to produce graduates with a strong scientific foundation and practical expertise in food science and technology. The program excels in preparing students to contribute to the development of an innovative, safe, and sustainable food industry.

    Its curriculum integrates scientific knowledge, technology, and engineering principles to equip graduates with the competencies needed to address challenges in food processing, product development, food safety, and food entrepreneurship. Students also gain a comprehensive understanding of the modern food industry’s demands for efficiency, technological innovation, and compliance with food safety standards.

    With diverse career opportunities in the food and beverage industry, research institutions, government agencies, and food entrepreneurship, the Bachelor of Food Technology at Telkom University provides a strong foundation for a successful career while empowering graduates to contribute to the production of high-quality, safe, and sustainable food for society.

    Graduate Profile

    • Research & Development (R&D) Specialist
    • Food Safety Analyst
    • Quality Assurance (QA) & Quality Control (QC)
    • Government Agencies
    • Food Entrepreneurs
    • Academics and Researchers

    Admissions

    We welcome applications from students across the world. Our admissions process is designed to be straight forward with clear requirements, defined timelines, and a team available to guide you through every step.

    Scholarship

    We invest in people who are ready to make a difference. Four scholarship pathways are available for international undergraduate students from government-funded awards to institutional scholarships offered directly by Tel-U